Peanut Butter Cup
Range: Dip'd Wafer Protein Bar
| Nutrition | Per 58g bar | Per 100g |
|---|---|---|
| Calories | 300 kcal | 517 kcal |
| Protein | 17g | 29.3g |
| Fat | 20g | 34.4g |
| Carbohydrates | 17g | 29.3g |
| Sugar | 2g | 3.4g |
| Fibre | 2g | 3.4g |
| Saturated Fat | 12g | 20.6g |
| Salt | 0.05g | 0.08g |
Ingredients
MILK Chocolate Flavored Coating (Palm Kernel Oil, Whey Protein Isolate, Erythritol, Cocoa Powder Processed with Alkali, Soluble Corn Fiber, Natural Flavor, Sunflower Lecithin, Stevia), Protein Blend (MILK Protein Isolate, Whey Protein Isolate), Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Natural PEANUT Butter (Roasted PEANUTS), Powdered Sugar, PEANUT Extract, PEANUT Flour, Sunflower Lecithin, Natural Flavors, Salt, Steviol Glycosides (Stevia Extract), Sodium Bicarbonate. Manufactured in a facility that also processes: TREE NUTS, EGG, SESAME and SOY.
Ingredients checked 2026-10-17 · View ingredient source ↗
Allergens: Contains milk, soya, wheat, peanuts, eggs, sesame.
Vegan: No
Confirm the current label, allergens, pack size, price and availability with the seller.
Nutrition checked 17 October 2026 · View nutrition source ↗
Source check
UK data check: 18 October 2026. Product identity, weight, ingredients, allergens, vegan status and nutrition checked against the linked source evidence. Manufacturer and retailer declarations are recorded as published.