Peanut Caramel
Range: Plant Candy Protein Bar
| Nutrition | Per 85g bar | Per 100g |
|---|---|---|
| Calories | 320 kcal | 376 kcal |
| Protein | 20g | 23.5g |
| Fat | 14g | 16.4g |
| Carbohydrates | 38g | 44.7g |
| Sugar | 15g | 17.6g |
| Fibre | 4g | 4.7g |
| Saturated Fat | 8g | 9.4g |
| Salt | 0.28g | 0.32g |
Ingredients
SOY Protein Blend (Isolated SOY Protein, SOY Protein Crisps [Isolated SOY Protein, Tapioca Starch], SOY Lecithin), Dark Confectionery Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Salt), Allulose Syrup, Vegan Caramel (Organic Tapioca Syrup, Organic Palm Oil, Water, Pea Protein Concentrate, Natural Vanilla Extract, Sunflower Lecithin, Sea Salt), PEANUTS, Soluble Tapioca Fiber, Palm Kernel Oil, Vegetable Glycerin, Organic Tapioca Syrup, Water, PEANUT Flour, Organic Sugar, Natural Flavors, Sea Salt, Enzyme Modified SOY Protein, Vanilla Extract, Sunflower Lecithin or Canola Lecithin, Stevia Leaf Extract, HAZELNUTS. Manufactured in a facility that also processes: TREE NUTS, EGG, SESAME and SOY.
Ingredients checked 2026-10-17 · View ingredient source ↗
Allergens: Contains soya, peanuts, hazelnuts, eggs, sesame.
Vegan: Yes
Confirm the current label, allergens, pack size, price and availability with the seller.
Nutrition checked 17 October 2026 · View nutrition source ↗
Source check
UK data check: 18 October 2026. Product identity, weight, ingredients, allergens, vegan status and nutrition checked against the linked source evidence. Manufacturer and retailer declarations are recorded as published.