Sticky Toffee Pudding
Range: PER4M Protein Bar
| Nutrition | Per 62g bar | Per 100g |
|---|---|---|
| Calories | 199 kcal | 321 kcal |
| Protein | 20g | 32g |
| Fat | 5.3g | 8.5g |
| Carbohydrates | 22g | 36g |
| Sugar | 1.9g | 3.1g |
| Fibre | 6g | 9.7g |
| Saturated Fat | 3.1g | 5g |
| Salt | 0.34g | 0.55g |
Ingredients
Protein Blend (36%) [MILK Proteins, SOYA Protein Nuggets (SOYA Protein Isolate), Hydrolysed Bovine Collagen], MILK Chocolate Flavour Coating with Sweetener (15%) [Sweetener (Maltitol), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Flavouring], Sweetener (Maltitol), Humectant (Vegetable Glycerol), Low Sugar Caramel Flavour Layer (11%) [Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Whey Protein Concentrate (MILK), Palm Kernel, Butter (MILK), Palm Oil, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Tristearate, Rapeseed Lecithin, Sunflower Lecithin), Carob Germ Flour, Salt, Natural Flavouring, Colour (Plain Caramel)], Oligofructose, Natural Flavourings, Flavouring, Colour (Plain Caramel), Sea Salt.
Ingredients checked 2026-10-17 · View ingredient source ↗
Allergens: Contains milk, soya. May contain GLUTEN, NUTS and PEANUTS.
Vegan: No
Confirm the current label, allergens, pack size, price and availability with the seller.
Nutrition checked 17 October 2026 · View nutrition source ↗
Source check
UK data check: 18 October 2026. Product identity, weight, ingredients, allergens, vegan status and nutrition checked against the linked source evidence. Manufacturer and retailer declarations are recorded as published.