Vanilla Caramel Crisp
Range: 30% Protein Plus
| Nutrition | Per 55g bar | Per 100g |
|---|---|---|
| Calories | 220 kcal | 400 kcal |
| Protein | 17g | 30g |
| Fat | 6.7g | 12g |
| Carbohydrates | 24g | 43g |
| Sugar | 20g | 36g |
| Fibre | 0.3g | 0.5g |
| Saturated Fat | 3.9g | 7.2g |
| Salt | 0.17g | 0.3g |
Ingredients
MILK proteins (24%), invert sugar syrup, MILK chocolate couverture (20%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithins (SOY)), flavouring], caramel filling (13.5%) [glucose syrup, palm fat, sugar, sweetened condensed skimmed MILK, dextrose, emulsifier (lecithins (SOY)), rapeseed oil (fully hydrogenated), salt, natural flavouring], glucose syrup, whey protein (MILK) (5%), SOY crispies (5%) [SOY protein, starch, salt], humectant (glycerol), flavouring, emulsifier [lecithins (SOY)].
Ingredients checked 2026-10-17 · View ingredient source ↗
Allergens: Contains milk and soy. May contain wheat, barley, oats, peanuts, almonds, hazelnuts and cashews.
Vegan: No
Manufacturer nutrition table transcribed; values retained as published despite rounding differences.
Confirm the current label, allergens, pack size, price and availability with the seller.
Nutrition checked 17 October 2026 · View nutrition source ↗ · Nutrition follows the current manufacturer label image, which confirms 220 kcal per bar; the webpage calorie text contains a typo.
Source check
UK data check: 18 October 2026. Follow-up needed for nutrition, weight, ingredients, allergens, vegan, identity. Some source details still need confirmation; the audit records the outstanding questions.