Cocoa Oat
Product image: view source
Nutrition per bar unless stated · Source checked 2026-10-17
| Nutrition | Per 50g bar | Per 100g |
|---|---|---|
| Calories | 227 kcal | 454 kcal |
| Protein | 9g | 18g |
| Fat | 11g | 22g |
| Carbohydrates | 22g | 44g |
| Sugar | 14g | 28g |
| Fibre | 2g | 3.9g |
| Saturated Fat | 5g | 10g |
| Salt | 0.36g | 0.71g |
Vegan: Yes
Ingredients
Gluten free oats (25%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), dark chocolate flavour topping (13%) [sugar, vegetable fats (palm kernel*, palm*, shea), fat-reduced cocoa powder, emulsifier: lecithins], vegetable oils (rapeseed, palm*), soya flour, sugar, salt, natural flavouring. *Palm oil from sustainable and certified plantations.
Ingredients checked 2026-10-17 · View ingredient source ↗
Recipes can change. Check the current wrapper for ingredients and allergen information.
Allergens: Contains soya and oats. May contain peanuts, nuts and milk.
Ordinary links, with no affiliate tracking. Confirm price, stock, pack size and current label with the seller. No independent taste assessment.
Compare this bar in the directory →Nutrition checked 17 October 2026 · View nutrition source ↗
Source check
UK data check: 18 October 2026. Product identity, weight, ingredients, allergens, vegan status and nutrition checked against the linked source evidence. Manufacturer and retailer declarations are recorded as published.