Choc Caramel
Range: High Protein Low Sugar
| Flavour | Choc Caramel |
| Range | High Protein Low Sugar |
| Bar weight | 55g |
| Calories | 197.0 kcal |
| Protein | 15.0g |
| Fat | 8.8g |
| Carbohydrates | 8.7g |
| Sugar | 2.2g |
| Fibre | 15.0g |
| Saturates | 5.2g |
| Salt | 0.68g |
Ingredients
Soya protein, chicory fibre, chocolate flavour coating (18%) [vegetable oils (palm kernel*, palm*, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], corn fibre, humectant: glycerol, peanuts (6.5%), palm oil*, vegetable protein, natural flavourings, emulsifier: lecithins (soya), salt, sweetener: steviol glycosides from Stevia. *Palm oil from sustainable and certified plantations.
Ingredients checked 21 October 2026 · View ingredient source ↗
Allergens: Contains soy and peanuts. May contain cereals containing gluten, nuts, milk and sesame.
Vegan: Yes
Exact flavour and serving size checked against the linked manufacturer label on 21 October 2026. Current manufacturer recipe is used where the export title has older nutrition claims. The card description is a short site-written summary of the ingredients and manufacturer description. Current exact manufacturer flavour-specific full ingredients, allergens, nutrition and official wrapper verified. Current recipe used where older export claims differ. Full 50g/55g bars only; smaller 44g multipack recipe not substituted. Per-bar and per100g values kept as published. Manufacturer page has no direct price; dated Amazon export offer only. Contains declared soy/peanut/sesame as applicable in ingredients even when manufacturer allergen heading only lists cross-contact warnings.