Salted Caramel
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Nutrition per bar unless stated · Source checked 2026-10-17
| Nutrition | Per 50g bar | Per 100g |
|---|---|---|
| Calories | 224 kcal | 447 kcal |
| Protein | 9.5g | 19g |
| Fat | 10g | 20g |
| Carbohydrates | 23g | 46g |
| Sugar | 12g | 23g |
| Fibre | 1.9g | 3.7g |
| Saturated Fat | 4.8g | 9.6g |
| Salt | 0.6g | 1.2g |
Vegan: Yes
Ingredients
Gluten free oats (26%), rice syrup, soya protein crispies (16%) (soya protein isolate, tapioca starch, salt), salted caramel flavour topping (13%) [vegetable oils (palm kernel*, palm*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, fat-reduced cocoa powder, sea salt, natural flavouring, emulsifier: lecithins, colour: paprika extract], vegetable oils (rapeseed, palm*), dark brown sugar, soya flour, natural flavourings, sea salt (0.4%), salt. *Palm oil from sustainable and certified plantations
Ingredients checked 2026-10-17 · View ingredient source ↗
Recipes can change. Check the current wrapper for ingredients and allergen information.
Allergens: Contains soya and oats. May contain traces of peanuts, nuts and milk Peanuts Nuts Milk
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Compare this bar in the directory →Nutrition checked 17 October 2026 · View nutrition source ↗
Source check
UK data check: 18 October 2026. Product identity, weight, ingredients, allergens, vegan status and nutrition checked against the linked source evidence. Manufacturer and retailer declarations are recorded as published.